Good News, Berry Lovers!

The berries are ripe and the fields are ready! The Rekas are delicious and sweet with all of this nice sunshine! Everyone here at the farm has been scurrying around getting the fields prepped and ready for your arrival. More shade tents, picnic tables, and so much fruit! We look forward to seeing all of our old berry-loving friends, and hoping to meet even more new faces this year. We have two new farm helpers, Mitch and Maggie. They've come all the way from Australia to help us pick berries, keep the place looking great, and greet visitors. Kat and Dave have been working tirelessly to get the farm into beautiful shape. The fruit looks and tastes amazing, and there is SO MUCH of it. I don't know about you, but this weather makes me want ice cream.
A blueberry regular turned me onto a simple dairy free dessert idea a few weeks ago, and I've been thinking about blueberry ice cream A LOT. Our friend simply pours coconut cream (and a bit of honey, if you'd like!) over frozen berries for a quick treat. I was thinking I'd take it to the next level with 
Blueberry Lime Coconut Ice Cream! I haven't tried this one yet, but it's vegan and looks super easy and delicious. 

Do you have any favorite blueberry recipes? Do you have any left in your freezer from last year? Time to use 'em up to make room for this season's crop!

So looking forward to seeing you all shortly! In the meantime, keep in touch via Facebook or our Instagram feeds! Look for giveaways and contests in the coming weeks!